Black Bean Soup with Masa Dumplings - CookingPal®
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Black Bean Soup with Masa Dumplings

August 22, 2021 2 min read

This vegan black bean soup recipe makes a hearty meal perfect for cold weather. It is a traditional Mexican recipe filled with masa dumplings, called chochoyones. Multo™ by CookingPal® has a Butterfly Whisk that will mix the dough for these corn dumplings in no time. You can make the dumpling dough, steam the dumplings, and cook the soup in the same pot thanks to the many functions of Multo™. Enjoy this authentic soup right at home and bring your taste buds on a culinary adventure.

How to make black bean soup with masa dumplings with Multo™ by CookingPal®?

1. Mix the dough.

Using one of the accessories that comes with Multo™, the Butterfly Whisk, you can achieve a perfect dumpling dough in no time. Attach the Butterfly Whisk, add the dough ingredients into the bowl, and mix until the dough comes together into a firm ball.

2. Steam the dumplings.

Use the bottom heating element to boil the water as you shape the dumplings. Then, place the dumplings into the steamer in an even layer and cook for 15 minutes.

3. Cook the soup.

Remove the cooked dumplings from the pot and add in the soup ingredients as directed. The maximum cooking time of Multo™ is 99 minutes, and this feature allows you to simmer the soup until it is done and all of the flavors have combined.

4. Season to taste and enjoy!

Season with salt to taste, place dumplings in the serving bowls, and spoon in the black bean soup for a hearty meal!

Cooking tips and tricks

  • You can use canned black beans in place of the dried black beans, and in this case, your cooking time may be shorter as canned beans are already cooked.

What are the variations of this black bean soup?

  • You can make different types of masa dumplings simply by adding ingredients to the dough mixture or into the “indent” you make when shaping. Suggested additions include cheese, minced pork, diced green onions, and cilantro.

Required Accessories

Butterfly Whisk
Steamer

The final verdict on this black bean soup with masa dumplings - how does it taste?

This black bean soup is a traditional Mexican recipe that is full of distinct flavors and great textures. It’s:
  • Soft
  • Warm
  • Spicy
  • Protein-packed
  • & Filling!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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