Make these cheesy Italian meatballs in less than 30 minutes for a homemade, rustic, Italian-flavored meal. These meatballs are juicy, tender, well-seasoned, and extra cheesy! Thanks to the guided recipe by Multo™ by CookingPal®, you can steam the meatballs and cook the sauce in the same bowl! Multo™ comes with all the accessories (i.e. steamer) needed to make this moist, flavorful dish that will satisfy everyone’s taste buds.
Flavorful meatballs topped with mozzarella and cooked along with a simple tomato sauce. Serve with pasta or rice.
2 OZ / 55 G Parmesan
3 EA garlic cloves, divided
10 EA sprigs parsley
6 OZ / 170 G yellow onion
12 OZ / 340 G lean ground beef
4 OZ / 115 G sweet Italian sausage
2 OZ / 60 G dried breadcrumbs
1 large egg
1.75 TSP fine sea salt, divided
0.75 TSP black pepper, divided
2 TSP dried oregano, divided
8 OZ / 225 G mozzarella ball
2 TBSP olive oil
28 OZ / 800 G canned whole tomatoes
1 TBSP tomato paste
1 TSP sugar
Cut Parmesan into 1.25 (½-inch) pieces and peel 2 garlic cloves. Pick parsley leaves from the stems.
Add Parmesan, garlic, parsley, and 100g (3.5oz) onion to mixing bowl and chop for 8 seconds/speed 6. Use spatula to scrape down the sides of the bowl.
Add ground beef, sausage, breadcrumbs, egg, 1 teaspoon salt, ½ teaspoon pepper, 1 teaspoon oregano and mix for 18 seconds/speed 4.
Portion meatball mixture, using 2 tablespoons for each meatball. With lightly dampened hands, shape each portion into a ball and arrange in the deep and shallow steamer baskets.
Wash and dry the mixing bowl.
Drain the mozzarella and cut the ball into quarters, then cut each quarter into 6 slices so you have 24 pieces of mozzarella and set aside.
Peel the remaining garlic clove.
Add garlic, remaining 70g (2.5oz) onion, oil to mixing bowl and chop for 6 seconds/speed 6. Use spatula to scrape down the sides of the bowl.
Remove the measuring cup, sauté for 6 minutes / 250°F|120°C / speed 1.
Add tomatoes, tomato paste, remaining 1 teaspoon oregano, sugar, remaining ¾ teaspoon salt, and remaining ¼ teaspoon pepper to mixing bowl.
Place the steamer lid, the shallow steamer basket, and the deep steamer basket by order. Attach the steamer set to the mixing bowl and cook for 20 minutes / 230°F|110°C / speed 1.
Carefully lift the steamer lid and the shallow steamer basket. Place a piece of mozzarella on top of each meatball, put everything back, and cook for 5 minutes / 230°F|110° / speed 1.
Carefully remove the steamer set and set aside. Place the lid on the mixing bowl and purée the sauce for 6 seconds/speed 6.
Serve the meatballs with the sauce.
Enjoy your meal!
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