It is a very sweet dessert or dessert topping that's made of egg whites and sugar and it is gluten free. This French Meringue is so light and airy that it melts on your tongue.
It is a very sweet dessert or dessert topping that's made of egg whites and sugar and it is gluten free. This French Meringue is so light and airy that it melts on your tongue.
Ingredients
3 OZ / 80 G egg white (room temperature)
2 OZ / 50 G sugar
2 OZ / 50 G powdered sugar
0.25 EA lemon juice
Directions
Heat up the oven to 100°C.
Make sure the mixing bowl is clean. Add egg white and lemon juice to the mixing bowl with the butterfly whisk. Whisk it with adding the sugar though the hole for 8 minutes / speed 4.
Remove the meringue and add it to the piping bag. Pipe the shape that you desired, then bake for 2 hours.
