Known in French as the “mother sauce”, this béchamel recipe creates a creamy, versatile sauce that can be used as a topping or dipping sauce for many different meals. Multo™ by CookingPal® mixes the ingredients easily, so you can make this well-known recipe without constantly stirring! Turn a leftover piece of meat or sautéed vegetables into a delicious dish by simply adding this sauce before serving - your taste buds will thank you.
Sauces, Dips and Spreads
Boil milk, butter, and flour together for the creamy, butter béchamel sauce we all know and love. Known in France as a “mother sauce”, this recipe can be used in virtually everything - soufflés, gravy, casseroles, vegetable dishes, or even as a side dipping sauce.
1.75 OZ / 50 G flour
1.5 OZ / 40 G butter
15.25 OZ / 450 ML milk
0.5 TSP salt
1 PINCH white pepper
1 PINCH freshly grated nutmeg
3.5 OZ / 100 G chopped gruyere
Add flour, butter, milk, salt, and pepper to the mixing bowl. Cook for 7 minutes / 194°F|90°C / speed 3.
Add the nutmeg and chopped gruyere. Mix everything for 10 seconds / speed 5 until it becomes an even mixture.
Add seasoning, if necessary.
Enjoy your dish!
An Asian-inspired salad dressing that is perfect with roasted vegetables or salad for a keto-friendly diet.
Challenge yourself by making this quick and easy salad dressing, have it whenever you want it!
Whether this sauce is poured on top of a sundae, pudding, or added to a drink, this sauce is fool-proof.
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