Cozy Beef Stew with Bacon and Ale recipe | CookingPal - CookingPal®

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Beef Stew with Bacon and Ale

7月 27, 2021 2 min read

A hearty dish full of tender meat and distinct ale flavor, this beef stew is a perfect meal for cold days. Chop and cook your ingredients in the same pot by following the guided recipe from Multo™ by CookingPal® and enjoy this stew in many different ways. The delectable aromas and flavors of this recipe will leave you feeling nostalgic, warm, cozy, and satisfied.

How to make beef stew with Bacon and Ale with Multo™ by CookingPal®?

1. Chop ingredients.

Take advantage of the different speeds of Multo™ to chop the parsley and onions into small pieces. There is even a TURBO function that moves the blade at its highest speed, turning things like nuts into a fine powder within seconds.

2. Sauté ingredients.

Another function of Multo™ is its heating elements that let you cook ingredients in the mixing bowl. Use this capability to sauté the stew ingredients until they become soft.

3. Cook beef.

Multo™ can cook items for up to 99 minutes, allowing you to slowly cook your meat for optimal flavor and texture.

4. Season and enjoy!

Add finishing ingredients to season the stew to your preferred taste and dig in!

Cooking tips and tricks

  • For a more roasted flavor, you can sear the beef in a frying pan until the sides brown and the meat becomes fragrant before placing it into the mixing bowl.
  • Make this dish ahead of time if possible to allow flavors to develop and completely combine.

What are the variations of this beef stew?

  • Using ale in this recipe adds richness to the stew’s flavor and texture, but you can also use dry red wine or coffee for the same effect.
  • While adding the beer to the recipe, scrape the browned bits from the bottom of the pot and mix them into the stew. The browned bits have caramelized flavors which will enrich the stew even more.
  • You can serve this stew in different ways:
  • - As a main dish with crusty bread for dipping into the sauce
    - Alongside pasta and red cabbage
    - On top of rice or with a side of potatoes

The final verdict on this beef stew with bacon and ale - how does it taste?

This beef stew recipe is thick, filling, and a perfect food to warm you up when it is cold. It’s:
  • Meaty
  • Vegetable-filled
  • Homely
  • Tender
  • & Nourishing!
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