A hearty dish full of tender meat and distinct ale flavor, this beef stew is a perfect meal for cold days. Chop and cook your ingredients in the same pot by following the guided recipe from Multo™ by CookingPal® and enjoy this stew in many different ways. The delectable aromas and flavors of this recipe will leave you feeling nostalgic, warm, cozy, and satisfied.
Take advantage of the different speeds of Multo™ to chop the parsley and onions into small pieces. There is even a TURBO function that moves the blade at its highest speed, turning things like nuts into a fine powder within seconds.
Another function of Multo™ is its heating elements that let you cook ingredients in the mixing bowl. Use this capability to sauté the stew ingredients until they become soft.
Multo™ can cook items for up to 99 minutes, allowing you to slowly cook your meat for optimal flavor and texture.
Add finishing ingredients to season the stew to your preferred taste and dig in!
Tender beef braised in an ale spiked broth with simple vegetables is the best way to make your winter warm dream come true.
1/2 BUNCH flat leaf parsley
8.5 OZ / 240 G onion
7 OZ / 200 G bacon
2 TBSP butter
42.25 OZ / 1200 G braising steak
2 TBSP flour
10 OZ / 300 ML brown ale
1/2 TSP pepper
2 TSP dried marjoram
2 EA bay leaves
2 TSP sugar
2 TBSP red wine vinegar
2 TBSP olive oil
Wash the parsley and shake dry. Remove the leaves from the stalks and put in the mixing bowl. Chop for 8 seconds / speed 6.
empty the mixing bowl and set aside. Rinse the mixing bowl.
Peel onions and cut into quarters, add to mixing bowl and chop for 10 seconds / speed 7.
Use the spatula to scrape down sides of mixing bowl.
Dice the bacon finely, put into the mixing bowl with butter and remove measuring cup, sauté for 4 minutes.
Cut the meat into finish dice 2.5 cm long and coat lightly in flour.
Divide the meat into three portions and put one portion into mixing bowl with the sautéed onions and bacon. Sauté for 5 minutes, then decant and put aside.
Add 1 tbsp of olive oil and cook the second batch of meat for 5 minutes. Empty the mixing bowl and set aside.
Add 1 tbsp of olive oil and roast the remaining meat for 5 minutes.
Add cooked meat into mixing bowl. Add the beer, pepper, marjoram and the bay leaves. Cook for 60 minutes / 195°F|90 °C/ speed 1 / Reverse.
Remove the measuring cup and cook again for 60 minutes / 203°F|90 °C/ speed 1 / reverse. Use spatula to scrape down sides of mixing bowl.
Stir in the parsley. Add the sugar and vinegar, simmer with the reverse button/3 minutes / 203°F|95 °C / speed 1 / reverse.
Season to taste with salt and pepper, mix again for 20 seconds / speed 1 / reverse. Remove the bay leaves and serve.
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