This frozen mango margarita is sure to transport your taste buds to your favorite summer destination with its fruity flavors and frosty consistency. It is the ultimate summer cocktail recipe thanks to its perfect combination of citrus and sweetness. Multo™ by CookingPal® makes this drink in no time by crushing the ice and blending the ingredients in the same bowl. This margarita recipe is thirst-quenching perfection!
Multo™ will crush the ice and blend the mango into a slushie texture within seconds thanks to its sharp blade and high mixing speeds.
Use the high-speed setting to evenly mix the drink ingredients.
Pour into the glass and sip away!
Smoothies, Drinks and Shakes
A classic margarita made with frozen mango for a refreshing, fruity effect.
1 EA lime
3.5 OZ / 100 G ice cubes
2.5 OZ / 70 G frozen mango chunks
2 OZ / 60 ML sliver or Reposado tequila
1 OZ / 30 ML fresh lime juice
1.5 TBSP triple sec
1 TBSP agave syrup
Run a lime wedge around the rim of a cocktail glass. Spread salt on a small plate and set the glass rim side down in the salt. Shake off any excess and set aside.
Add ice cubes and mango to mixing bowl. Blend for 15 seconds / speed 8. Use spatula to scrape down the sides of the bowl.
Add tequila, lime juice, triple sec, and agave to the mixing bowl. Mix for 15 seconds / speed 6.
Pour cocktail into rimmed glass and garnish with lime wedge.
Enjoy your cocktail!
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