This garlic and herb butter is full of fresh herbs and crushed garlic, making it a perfect spread to serve with items such as steaks or fresh bread. Smooth, zesty, and fresh are just some of the words that describe the taste of this butter that will leave your mouth watering for more. Multo™ by CookingPal® has the perfect recipe to create this homemade butter in just a few seconds and by using just one bowl!
Sauces, Dips and Spreads
Smooth, zesty, and fresh are just some of the words that describe the taste of this butter that will leave your mouth watering for more.
8.75 OZ / 250 G butter
1 BUNCH flat parsley
1 BUNCH chives
1 BUNCH dill
1 CLOVE garlic
1 TSP salt
1 PINCH pepper
Wash the parsley, chives and dill and shake them dry. Cut the chives into fine little rings, remove the parsley leaves from their stalks. Peel the garlic.
Add the butter, herbs, garlic, salt and 1 big pinch of pepper into mixing bowl and mix for 6 seconds / speed 8. Using spatula to scrape down the sides of mixing bowl.
Enjoy your spread!
Whether this sauce is poured on top of a sundae, pudding, or added to a drink, this sauce is fool-proof.
This could be an excellent addition to any meal, peppery, smooth and ever so creamy.
A great appetizer for your Thanksgiving dinner. Served with crackers or in a salad.
Comments will be approved before showing up.