A frozen coffee drink laced with Irish whiskey for St Patrick's day.
Ingredients
1.75 OZ / 50 G espresso coffee
0.75 OZ / 25 ML irish whiskey
1.75 OZ / 50 ML whiskey cream
7 OZ / 200 G ice
2 TSP corn syrup
1.75 OZ / 50 G cream
Directions
Add the coffee, cream, ice, whiskey, whiskey cream and syrup to the mixing bowl. Mix for 30 seconds / speed 10.
Enjoy your dish! Serve with whipped cream and chocolate sprinkles.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 2 grams
- Carbs
- 12 grams
- Fat
- 10 grams
