Lobster Bisque recipe | CookingPal - CookingPal®

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Lobster Bisque

6月 02, 2021 1 min read

This recipe makes a double seafood stock, using the lobster shells for an exceptionally rich flavor. Rice is used to help thicken the soup, with only a small amount of cream added at the end to fortify it.

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日本語
日本語