Make this potato zucchini soup and indulge in a great creamy, chunky meal with lots of delicious flavors. This recipe calls for simple ingredients that can be found in the cupboard and can be cooked together in no time. Multo™ by CookingPal® can chop the onion, cook the soup, and blend it until smooth in the same bowl! This soup is low in calories, vegetarian-friendly, and satisfies all taste palettes.
Grated zucchini, pieces of potato, and vegetable broth are cooked together with spices until soft and aromatic. Mix the cooked ingredients together and you’ll have a hearty, flavorful soup in no time.
2.75 OZ / 80 G onion
17.5 OZ / 500 G zucchini
28 OZ / 800 G potatoes
0.35 OZ / 10 G garlic
21 OZ / 600 G vegetable stock
7 OZ / 200 G double cream
3.5 OZ / 100 G sour cream
1 TSP salt
1/4 TSP pepper
Peel the onion and garlic and add to mixing bowl. Then chop for 4 seconds / speed 10.
Chop the zucchini and potato into 2cm squares and add to mixing bowl.
Add the vegetable stock and cook the soup for 20 minutes / 200°F|95°C / speed 1 / reverse.
After the potatoes are soft, add the cream and sour cream, with the salt and pepper.
Blend the soup for 1 minute / speed 4 until smooth.
Pour straight into bowls and serve. Enjoy your meal!
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