Add more fun to your gatherings with this fluffy mustard bread!
Add more fun to your gatherings with this fluffy mustard bread with a cheesy filling!
17.5 OZ / 500 G strong bread flour
9 OZ / 250 G water
1 TSP sugar
2 TSP instant yeast
2 TBSP olive oil
2 TSP salt
2.5 OZ / 75 G whole grain mustard
7 OZ / 200 G shredded mozzarella
0.5 OZ / 20 G chives
3.5 OZ / 100 G softened butter
To activate the yeast, add water, yeast and 1 teaspoon of sugar in the mixing bowl. Stir for 2 minutes / 99°F|37°C / speed 1.
Then add flour, 1 tablespoon of olive oil and 1 teaspoon of salt. Knead for 1 minute.
Check the dough for consistency, add more water or flour depending on the desired consistency or until the dough is soft and can be pulled apart. Knead again for 1 minute.
If necessary, knead in a little more flour or water until the dough is soft and can be pulled apart. Take the dough out, shape into a ball and put it into a bowl covered by a tea towel and allow to prove for at least 1 hour until it has doubled in volume. Clean the mixing bowl.
Add your chives, cheese, mustard and butter to the mixing bowl. Combine the ingredients for 20 seconds / speed 5. Empty to a small bowl.
Divide the dough into 16 small balls and roll out flat, spread the mix onto the dough then roll up to form a pin wheel. Cut in half. Arrange onto a baking sheet then allow to prove until the dough is doubled in size for about an hour.
Preheat your oven to 200°C / 390°F. Once the dough has risen, bake in the oven for 25 minutes until golden brown.
TIP: You can also brush the dough with an egg wash or sprinkle with water before baking.
Enjoy your bread!
Buttery cornbread that fits all occasions! You can grab it for breakfast, quick snacks, or as a side dish to accompany your BBQ.
This citrus juice is full of Vitamin C which is good for anti-aging, immune system and cardiovascular health.
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