Wasting food is not a good thing and it shows that we are ungrateful of the blessings given to us. So on this thanksgiving, let’s use the leftover food to cook a tempting curry. Follow Multo™ by CookingPal®’s guided recipe, to get the perfect ratio of spices for this amazing curry.
How to make Thanksgiving Leftover Curry with Multo by CookingPal?
1. Make the paste.
Multo also contains the heating element which helps you to do toasting and cooking. Toast the spices and sauté with the rest of the seasoning. By completing this step, you’re done with the essentials of curry.
2. Cook the curry.
Add leftover food (cooked meat) into the mixing bowl with the in-process curry. Now cook them for 10 minutes.
Your flavorful appetizing curry is ready. Serve it with rice or fresh garlic naan and relish it. For a more soupy curry, cook along with noodles and add more water to it.
Cooking tips and tricks
Give curry ample time and slow cooking to ensure it absorbs its flavors completely.
Have onions finely sliced to have a rich and thick curry.
Add water to thin the curry according to your liking.
Make sure to add garam masala in the end.
Use fresh condiments or risk getting your curry ruined by chilis or garlic that have lost their flavor.
As different chilis can have different amounts of spice, it is better to sample a small amount of raw chili to avoid terrible surprises and be able to add the right amount to curry.
What are the variations of this leftover curry?
Curry goes well with bread, rice, samosas, salads, chutney and drinks.
Ghee or butter richly enhances the dish taste.
Using chicken thighs instead of breasts also add to the flavor.
Add complete peppercorns or use garam masala for better curry taste.
The final verdict on the Leftover Curry - how does it taste?
Interesting Fact: curry, soups and stew taste better the next day as it absorbs the flavor of sauces it is in by the next day. Curry communicates love, reminds you of home and is so good you’ll crave to eat it immediately, standing by your kitchen counter. It's:
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