Vegetarian Chili and Cornbread recipe | CookingPal - CookingPal®

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Vegetarian Chili and Cornbread

10月 24, 2021 2 min read

Add something healthy to your Halloween diet with this Vegetarian Chili and Cornbread. It’s meatless but packed with beans and flavor. Fend off the chills with the chili, ideally served warm with cornbread.
Best of all? It’s super simple! With Multo by CookingPal, you can knead the dough, cook the chili and steam the cornbread all in one bowl!

How to make Vegetarian Chili and Cornbread with Multo by CookingPal?

1. Make the dough.

For the perfect cornbread, you need to make sure you knead the dough properly. You can use the Butterfly Whisk that comes with Multo. It makes the mixing of the wet and dry ingredients easy and quick! No more messy kneading.

2. Chop the vegetables.

o get the chili’s consistency just right, wash your vegetables and cut them into 2-3 pieces. Then let Multo chop your ingredients into smaller pieces within a few seconds.

3. Cook the chili and steam the cornbread at the same time

With Multo you can do cook the chili and steam the cornbread at the same time. Save your precious time and energy!

4. Enjoy!

Lastly, serve your chili and cornbread while warm and enjoy the perfect fall-weather meal!

Cooking tips and tricks

  • To make the best cornbread, you need to ensure you’re not using too much cornmeal or your bread will be crumbly and dense.
  • Using buttermilk instead of water for the cornbread dough will make it creamier.
  • Make sure you don’t overcook your vegetables and beans for the chili, it tastes best with a little bit of texture!

What are the variations of the Chili and Cornbread?

  • This chili is best served with cornbread but you can also have it with some chili lime rice or even leftover plain rice if you’re low on options.
  • If your cornbread is finished and you have leftover chili, eat it as it is. They say it tastes even better the next day.

The final verdict on the Vegetarian Chili and Cornbread - how does it taste?

Chili and cornbread make the perfect autumn meal because they’re:
  • Sweet, spicy and salty
  • Creamy and tomatoy
  • Wholesome
  • Cozy
  • & Flavorful!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.

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