Light and fluffy bread, packed with whole grains enriched with essential nutrients.
Ingredients
6.5 OZ / 190 G milk, 3.5% fat
0.25 OZ / 5 G yeast
0.25 OZ / 5 G sugar
3.75 OZ / 110 G yogurt
6.5 OZ / 190 G plain flour
6.5 OZ / 190 G wholegrain flour
1 PINCH salt
Directions
Add lukewarm milk, yoghurt, yeast and sugar to the mixing bowl.
Mix the ingredients for 30 seconds / speed 1.
Leave the mixture rise inside the bowl to activate the yeast for 10 minutes / 140F | 60C / speed 1 / reverse.
Add wholegrain flour, plain flour and salt to the mixing bowl.
Start Knead mode for 2 minutes.
Cover and set in warm place to let rise for 30 minutes, or until doubled in size.
Preheat the oven to 390F | 200C and bake the bread for 30 minutes.
Enjoy your meal!
Recipe Note
TIP:
- To avoid the dough sticking to your fingers, grease your hands with oil before transferring the dough into another bowl.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 1524
Amount/Serving % Daily Value
- Protein
- 63 grams
- 126%
- Carbs
- 297 grams
- 108%
- Fat
- 14 grams
- 18%
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