For this one, you will need a lightly floured surface to work on. Carefully tip the mixing bowl upside down on this surface by using a spatula for support. Then unlock the blade and allow it to fall out. By doing this, almost all of the dough will easily be removed from the bowl. Any remaining dough can be removed from the blade with the help of spatula. Be careful when touching the blade and never hold the blade by the sharp edges.
