The butterfly whisk is used for whipping cream and whisking egg whites. With the butterfly whisk, you can also achieve great results for puddings and sauces. It ensures that mixtures with a slightly thicker consistency are evenly mixed at a low speed.
Inserting the butterfly whisk Place the butterfly whisk on top of the mixing blade.
Removing the butterfly whisk Hold the ball-shaped end of the butterfly whisk and pull it out by gently rotating in both directions.
Safety precautions when using the butterfly whisk 1. While the appliance is running, do not let the the butterfly whisk come in contact with the mixing knife or other accessories to prevent cracking and/or breaking. 2. Ensure that the butterfly whisk is attached correctly to the mixing knife before setting the speed. 3. Do not exceed Speed 4 when using the butterfly whisk. 4. Do not use the spatula when the butterfly whisk is in place. 5. Do not add any ingredient that may damage or block the butterfly whisk.
