View your gluten free based recipes!

Masa Harina is a great option to use for your gluten free diet it is full of many micronutrients and offers a less processed flour compared to bleached all-purpose flour. It consists of finely ground yellow and white dried corn and used in dishes such as tortillas and tamales.

Key in any gluten free pies and pastries is vegetable shortening it offers stability in making the dough and has a higher melting point than butter making it more stable. As often gluten free flours are difficult to work using shortening makes it a whole lot easier.

Another staple in gluten free baking is xanthium gum, this helps to solidify the dough in the absence of gluten. Without xanthan gum, your gluten-free baked goods would be dry, crumbly and flat, just falling apart when baked.

Gluten-Free Pasta Transform your favorite pasta dishes into gluten-free from scratch in less than 10 minutes with Multo!   View Recipe

Queso Pupusas Have a taste of these Pupusas, the national dish of El Salvador, with soft and cheesy filling inside of these thick, gluten-free corn tortillas.   View Recipe

Masa Dumplings Soft masa dumplings. Mexican dumplings, not too dissimilar in texture to gnocchi.   View Recipe

  Complete Shopping List:

8oz / 220g gluten-free flour
2 eggs
1 tsp xanthan gum
11.5oz / 330g masa harina
0.5 tsp salt
1 tbsp vegetable shortening
5.5oz / 150g shredded mozzarella
2 tbsp vegetable shortening

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