This sweet and aromatic snack will give you energy boost in no time. Try this easy recipe, ready in less than 30 minutes!
Ingredients
11.5 OZ / 320 G bitter sweet chocolate
5.5 OZ / 150 G heavy cream
2 OZ / 50 G butter
1 TBSP bourbon
2 TBSP cocoa powder
7 OZ / 200 G dark chocolate
Directions
Add your bitter sweet chocolate, butter, liqueur and cream to the mixing bowl. Cook for 4 minutes / 140°F|60°C / speed 2 / stir. Once cooked, spread the chocolate mix onto a flat plate and allow to cool in the fridge for 30 minutes.
Add the dark chocolate to the mixing bowl and melt the chocolate for 5 minutes / 150°F|65°C / speed 2 / stir.
Divide the truffle into 30-32 balls and then using a tooth pick or skewer, dip half of them in the melted dark chocolate. Shake off the excess chocolate. Roll out the other half of the truffle mix in cocoa powder.
Enjoy your treat! Play around with the flavors and coatings of the your truffles as desired. Just stick to the ratios suggested.
