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Have you ever wondered what makes Korean BBQ sauce very special? Satisfy your curiosity and try it yourself.
Sauces, Dips and Spreads
With the combination of honey, soy sauce, and just the right amount of vinegar, chili sauce and sesame oil, this sweet and savory sauce will spice up your BBQ party.
3.5 OZ / 100 G honey
9 OZ / 250 G dark soy sauce
2 TBSP rice vinegar
0.5 OZ / 20 G ginger
4 CLOVE garlic
2 TSP corn flour
3.5 OZ / 100 ML water
2 OZ / 50 G sriracha
1 TBSP chili flakes
1 TBSP sesame oil
Peel your ginger and garlic, then add to the mixing bowl and chop up finely using turbo mode for 10 seconds. Scrape down the sides of the mixing bowl.
Add your honey, soy sauce, sriracha, dry chili flakes, sesame oil and rice vinegar to the mixing bowl. Cook the marinade for 5 minutes / 230°F|110°C / speed 2 / stir.
In a small bowl, add your water and corn flour together. Cook your sauce again for 4 minutes / 212°F|100°C / speed 3 / stir. While the sauce is cooking, slowly add the corn flour mix through the hole in the lid and cook until thickened. Remove from the mixing bowl and allow to cool down.
Enjoy your sauce!
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