Let's make this yogurt and oat based dish with raisins and apple running through it. Its a perfect dish to do for mum on mothers day for breakfast in bed.
Let's make this yogurt and oat based dish with raisins and apple running through it. It's a perfect dish to do for mum on Mothers' Day for breakfast in bed.
3.5 OZ / 100 G rolled oats
10.5 OZ / 300 G greek yoghurt
0.75 OZ / 25 G honey
1.75 OZ / 50 G mixed nuts
1.75 OZ / 50 G mixed seeds
1 TSP cinnamon
2 EA green apple
3.5 OZ / 100 G strawberry
1.75 OZ / 50 G blueberries
1 SPRIG mint
Add the mixed nuts to the mixing bowl. Chop for 10 seconds / speed 5.
Add oats into the mixing bowl along with the mixed seeds and cinnamon. Toast the nuts, seeds and oats for 5 minutes / 265°F|130°C. Remove from the mixing bowl then clean the bowl.
Quarter the apple and remove the core. Add to the mixing bowl and chop the apple for 10 seconds / speed 6.
Insert the butterfly whisk into the mixing bowl. Add the oat mix, honey and Greek yogurt. Mix for 30 seconds / speed 2 / stir. Place in the fridge and allow to chill over night to soften everything up.
If the mix is very thick combine a little water to loosen things up. Serve with fresh mint, strawberry and blueberries.
Enjoy your dish!
This elegant French dessert is a combination of a rich, creamy vanilla custard base and a crunchy caramelized topping.
Missing the corn dogs at carnivals? Worry not. You can try this tasty corn dog recipe with finely grounded cornmeal, buttermilk and mini sausages!
Craving for some cooked egg noodles but not sure how to cook them? Let Multo do the magic in under 20 minutes!
This smooth and yummy fudge is made with condensed milk, butter, and vanilla for an extra aromatic flavor that just melts in your mouth!
Comments will be approved before showing up.