Smoked Salmon Egg Royal - CookingPal®
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Smoked Salmon Egg Royal

October 31, 2021 2 min read

Make fluffy, luxuriously soft scrambled eggs spiced with Dijon mustard and cayenne pepper by following this guided recipe from Multo™ by CookingPal®. Laced with smoked salmon, this dish makes a fancy brunch entreé or nice meal to impress guests. You can make the sauce, cook the scrambled eggs, and steam the English muffins all in one bowl thanks to the multi-functionality of Multo™ by CookingPal®!

How to make smoked salmon scrambled eggs benedict with Multo™ by CookingPal®?

1. Make Hollandaise sauce.

Add sauce ingredients to the bowl and simmer into a thick Hollandaise sauce. With the convenient design of Multo™, you can easily pour the butter through the lid during the cooking process. 

2. Cook the poached eggs.

Crack eggs into the bowl, place the simmering basket and add the eggs, cook until light and fluffy. Thanks to the heating elements located at the bottom of the bowl, Multo™ by CookingPal® can boil the contents easily.

3. Build the English muffin and enjoy!

Layer scrambled eggs onto the English muffin halves and top with Hollandaise sauce and enjoy your benedict!

Cooking tips and tricks

  • When adding butter, make sure to do so slowly. Adding it too fast could result in a thicker Hollandaise sauce, whereas a slow pour into the mixture will ensure a proper and complete mixing of ingredients.
  • If reheating Hollandaise sauce, do so over low heat and whisk in a splash of water to thin it out to pouring consistency. 

What are the variations of smoked Salmon egg royal?

  • For a spicier flavor, sprinkle paprika on top of the finished product. It will give a sweet spiciness to the dish.
  • Garnish your eggs benedict with fresh chives, chopped parsley, or dill. Each herb has a distinct flavor but pairs nicely with the smoked salmon eggs, so choose your garnish based on personal preference.

    Required accessories

    Butterfly Whisk
    Simmering Basket

    The final verdict on the smoked Salmon egg royal - how does it taste?

    A breakfast or brunch recipe perfect for a special occasion, this smoked salmon egg royal looks and tastes delightful. It’s:
    • Spiced
    • Buttery
    • Smokey
    • Loose
    • & Delicate!

      Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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