Steamed Seeded Bread - CookingPal®
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Steamed Seeded Bread

May 27, 2021 2 min read

Make this steamed seeded bread to serve with breakfast, as a side dish with meals, or use for sandwiches. It has a light, fluffy consistency and is packed with crunchy seeds. Follow the no-knead guided recipe from Multo™ by CookingPal® and in just one bowl you can mix the dough ingredients and make the accompanying herbed spread.

How to make steamed seeded bread with Multo™ by CookingPal®?

1. Make herbed spread.

Chop the needed herbs and melt the butter to easily make the herbed butter spread in seconds.

2. Knead the dough.

Say goodbye to the tiring and messy hand-kneading of bread dough! Put ingredients into the bowl, close the lid, and let Multo™ mix the ingredients together without any ingredients from spilling out.

3. Bake bread.

Bake your bread using the steamer for one hour, and then enjoy a tasty treat!

Cooking tips and tricks

  • Ground flax meal should be used in this recipe. It not only mixes nicely into the bread dough, but it is also safer to eat ground flax seeds as the whole seed has sharp edges and can be dangerous during digestion.

How to store the bread?

  • This bread should not be refrigerated, but it can be frozen. Portion bread before freezing so you can thaw individual servings each time, making sure the bread stays as fresh as possible.

The final verdict on the bread - how does it taste?

This soft bread makes the perfect breakfast, snack, or accompaniment to any meal. Serve with the herbed spread or other spreads for extra flavor. It’s:
  • Seedy
  • Nutritious
  • Multigrain
  • Airy
  • & Wholesome!
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