Directions

1. Peel your ginger and chop into 2 inch pieces. Add your ginger to the mixing bowl along with the water and cook the ginger for 80 minutes / 230°F|110°C / speed 1 / stir. Insert the measuring cup.

2. Add your sugar to the mixing bowl and keep cooking the ginger for 20 minutes / 230°F|110°C / speed 1 / stir. Once cooked, place to sterilized jars and wait for a few days before using.

3. Enjoy! Store in the fridge for up to a year.