Directions

1. Peel the apples, remove the core and quarter. Add them to the mixing bowl and chop the apples for 8 seconds / speed 5. Scrape down the sides.

   TIP: For a smooth apple sauce, adjust the speed to setting 9 on this step.

2. Add the sugar to the mixing bowl. Insert the measuring cup and cook the apples for 10 minutes / 250°F|120°C / speed 1 / stir.

3. Add the cornstarch to a separate bowl, mix well with the water. Remove the measuring cup, pour in the cornstarch mix through the hole on the lid when it rotates. Combine the mixture for 2 minutes / 250°F|120°C / speed 1 / stir.

4. Enjoy your sauce! Place your sauce in an airtight container and reserve in the fridge till ready to use. It works great for apple crumble.