Directions

1. Add your pine nuts to the mixing bowl. Sauté the pine nuts for 5 minutes / 250°F|120°C.

2. Peel your garlic, then add to the mixing bowl along with parmesan cheese. Chop for 10 seconds / speed 10. Scrape down the sides of the mixing bowl.

3. Add your arugula to the mixing bowl along with your lemon juice, olive oil and salt. Process for 30 seconds / speed 6.

   
   TIP: Depending on your preference, you can manually adjust the speed to alter the texture of the pesto.

4. Enjoy your pesto!