Multo® by CookingPal® brings you a tangy, smoky barbeque sauce that can be used on all types of meat! Molasses-based and bringing slightly sweet notes into the mix, this barbeque sauce is easy to make and full of flavor. By following the guided recipe from Multo® by CookingPal®, you can stir and sauté the sauce hands-free and in just one machine!
Place the vegetables into Multo and chop until finely diced. You can then cook the vegetables in that same bowl as Multo has the ability to also cook, steam, sauté, and boil food thanks to the included heating elements found under the pot.
Sauces, Dips and Spreads
This versatile sweet and tangy barbecue sauce makes a great addition to any grilled meat or vegetable, a topping for a burger, or as a dip for crispy French fries
3 OZ / 80 G shallots
3 TBSP olive oil
6 OZ / 180 G tomato paste
28 OZ / 800 G tomato sauce
2 OZ / 60 ML apple cider vinegar
2 OZ / 60 ML Worcestershire sauce
3 OZ / 90 G Molasses
1 TSP smoked paprika
1 TSP chili powder
1 TSP salt
1 TSP black pepper
0.25 TSP cayenne pepper
2 CLOVES garlic
Peel and halve the shallot. Add it to the mixing bowl and chop for 5 seconds / speed 7. Use spatula to scrape down sides of mixing bowl. Remove the measuring cup and add olive oil. Cook for 3 minutes / 205°F|95°C / speed 2.
Peel the garlic, add it to the mixing bowl and cook for 1 minute / 205°F|95°C / speed 2.
Add the tomato sauce, tomato paste, apple cider vinegar, Worcestershire sauce and molasses to the mixing bowl.
Add smoked paprika, chili powder, salt, pepper, and cayenne pepper to mixing bowl.
Remove the measuring cup and cook sauce for 30 minutes / 230°F|110°C / speed 1.
Lock the measuring cup and puree sauce for 20 seconds / speed 8. Then season again with salt or cayenne pepper to taste.
Enjoy your meal!
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