A simple rub that can liven up any BBQ party. This rub sits perfectly with ribs or chicken thighs.
Ingredients
-
2.5 OZ / 75 G sea salt
-
2 OZ / 50 G black peppercorn
-
1 OZ / 25 G smoked paprika
-
1 OZ / 25 G onion granules
-
1 OZ / 25 G garlic granules
-
2 OZ / 50 G soft brown sugar
-
1 OZ / 25 G coriander seed
Directions
Add your all your spices, sugar and salt to the mixing bowl, then pulverize the mix for 30 seconds / speed 10.
Enjoy your rub!
Recipe Note
TIP:
- Make sure you store it into an airtight container and it will last for a few months.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 1 grams
- 3%
- Carbs
- 11 grams
- 4%
- Fat
- 0 grams
- 1%
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