To celebrate beer week this gravy is great with any kind of roast. Experiment with ales to get different results.
Directions
Add all your ingredients into the mixing bowl with the butterfly whisk in place to cook the sauce for 15 minutes / 230°F|110°C / speed 3 / reverse.
Enjoy your dish! Amend the quantity of the ale to your own pallet. Use different stock based on what meat you are using.
Nutrition
Nutrition
- Serving Size
- 1 serving
Amount/Serving % Daily Value
- Protein
- 2 grams
- Carbs
- 6 grams
- Fat
- 2 grams