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This sweet soup makes a yummy appetizer and your children will absolutely love this!
This soup is prepared with tender corn kernels that are buttered and ground with milk.
3.5 OZ / 100 G onion
1 EA garlic clove
2 TBSP butter
2 TBSP flour
17.5 OZ / 500 G corn kernels
17.5 OZ / 500 ML evaporated milk
17.5 OZ / 500 ML whole milk
2 OZ / 50 G cream cheese
0.5 TBSP salt
1 TSP pepper
2 OZ / 50 G corn kernels (decoration)
2 TSP / 10 G parsley
Chop onion into chunks. Peel garlic clove.
Add the butter, onion, garlic and flour into the mixing bowl. Close the lid with the measuring cup removed and sauté for 5 minutes.
Add your corn kernels, milk, cream cheese, salt and pepper into the mixing bowl. Close the lid and blend the soup using turbo mode for 1 minute with the measuring cup inserted.
Take the measuring cup off, and cook for 10 minutes / 212°F|100°C / speed 2 / stir.
Serve the soup with some corn kernels and parsley leaves. Enjoy!
The perfect meal to make you feel like a bean queen (or king)! Get ready to toot your horn with this deliciously healthy soup.
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