This garlic and herb butter is full of fresh herbs and crushed garlic, making it a perfect spread to serve with items such as steaks or fresh bread. Smooth, zesty, and fresh are just some of the words that describe the taste of this butter that will leave your mouth watering for more. Multo™ by CookingPal® has the perfect recipe to create this homemade butter in just a few seconds and by using just one bowl!
How to make garlic and herb butter with Multo™ by CookingPal®?
1. Prepare the ingredients.
Wash and dice the fresh herbs as instructed to prepare for making this butter.
2. Add and mix ingredients.
Add all the ingredients into the mixing bowl and let the sharp blade of Multo™ easily chop the garlic while mixing it into the other ingredients for a beautiful, herby butter.
3. Enjoy!
Use as a spread or accompanying sauce for your favorite meal!
Cooking tips and tricks
Salted or sweet cream butter are both great choices for this recipe as they have natural, unbeatable flavors to bring to this recipe.
What are the variations of this butter recipe?
All types of fresh herbs can work in this recipe, so you can use whatever you have on hand or choose herbs based on taste preference. Other herb alternatives include parsley, rosemary, and basil.
The final verdict on this garlic and herb butter - how does it taste?
Make this fancy butter within seconds and use it to upgrade the flavor of bread, meat, or even vegetables. It’s:
Whipped
Garlicky
Herbaceous
Silky
& Versatile!
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Smooth, zesty, and fresh are just some of the words that describe the taste of this butter that will leave your mouth watering for more.
Ingredients
8.75 OZ / 250 G butter
1 BUNCH flat parsley
1 BUNCH chives
1 BUNCH dill
1 CLOVE garlic
1 TSP salt
1 PINCH pepper
Directions
Wash the parsley, chives and dill and shake them dry. Cut the chives into fine little rings, remove the parsley leaves from their stalks. Peel the garlic.
Add the butter, herbs, garlic, salt and 1 big pinch of pepper into mixing bowl and mix for 6 seconds / speed 8. Using spatula to scrape down the sides of mixing bowl.
Enjoy your spread!
Recipe Note
TIPS
The butter will keep for two weeks in the refrigerator and can also be frozen.
If you like your herb butter finer, cut the chives into small rings and put them into the mixing bowl with the parsley. Chop for 6 seconds/speed 8. Then continue following the recipe (i.e. from peeling the garlic).
