Cart (0 items)
Free Shipping Continental US
Sauces, Dips and Spreads
This hummus is cooked with chickpeas and a hint of lemon juice. It goes perfectly with pita breads.
Learning how to make homemade hummus from starch will revolutionize your dip selection. You’re in complete control with your flavors and textures with this one.
4 OZ / 120 G dried chickpea
35.5 OZ / 1000 ML water
1 OZ / 30 ML lemon juice
2.5 OZ / 65 ML olive oil
2 TSP salt
2 EA garlic
1 TBSP italian parsley
Soak the chickpea overnight. Drain it before use.
Add the dried chickpea, water and 1 tsp of salt to the pressure cooker bowl. Close the lid and cook in high pressure cook mode for 1 hour. Drain the liquid and reserve 8.5 OZ / 240 ML of the cooking liquid.
Blend the cooked chickpea, cooking liquid, garlic, lemon juice, olive oil, remaining salt and pepper using a food processor.
Enjoy your hummus!
Discover the irresistible flavors of Basil Pesto with Multo - perfect for pasta, salads, and more!
Ignite your taste buds with an explosion of mouthwatering flavors! Multo's Spicy BBQ Rub is a blend that will take your grilling game to a whole new level. This captivating concoction is carefully crafted to infuse your favorite meats with...
Have you ever wondered what makes Korean BBQ sauce very special? Satisfy your curiosity and try it yourself.
What makes Taquera Sauce unique is that it is similar to guacamole, but this one doesn't have any avocado, which makes it perfect for those who are allergic or sensitive to avocados
Introducing the latest addition to your breakfast table: the Sun-dried Tomato Butter Board! This buttery blend is so good, you'll want to spread it on everything but your phone screen. Made with the finest sun-dried tomatoes, chorizo and creamy butter,...
Comments will be approved before showing up.