Mashed cauliflower is a healthy, low-carb side dish that is often used as an alternative for potatoes. Steam fresh cauliflower using the included steamer and mash it in the same bowl thanks to the multi-functional design of Multo™ by CookingPal®. Don’t let the creamy texture of mashed cauliflower fool you - it is also vegetarian, keto-friendly, and low in calories!
How to make mashed cauliflower with Multo™ by CookingPal®?
1. Steam cauliflower with steamer.
Multo™ can steam, sauté, and cook items as well as acting as a food processor. Add raw cauliflower to the bowl and let Multo™ steam it until soft.
2. Mash cauliflower.
Multo™ can now pulse the cooked cauliflower with the other ingredients using the high-speed rotating blade. In just 15 seconds, achieve a creamy, mashed vegetable side dish.
3. Enjoy!
It’s as simple as that! Serve the mashed cauliflower alongside your favorite type of meat or fish.
Cooking tips and tricks
Arrange cauliflower florets in one layer in the steaming basket to ensure all pieces cook evenly.
What are the variations of the mashed cauliflower?
For garlic lovers, add roasted garlic as a garnish or mix into the dish and enjoy its sweet, caramelized flavor in every bite.
Throw raw spinach into the bowl with the steamed cauliflower and mix as instructed for added nutrients and veggie goodness.
Required Accessories
Steamer
The final verdict on the mashed cauliflower - how does it taste?
Turn cauliflower into a creamy, delightfully mashed masterpiece and serve as a side dish to any meal. It’s:
Nutty
Light
Nutrient-rich
Savory
& Buttery!
Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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