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May 02, 2022 1 min read
A gluten free alternative to wheat flours. Oat flour offers a mildly nutty flavor and a tender crumb.
Rated 5.0 stars by 1 users
Basic recipes
1
2 minutes
3 minutes
15.75 OZ / 450 G rolled oats
Weigh out the oat. Blend the oat for 3 minutes / speed 6. Use spatula to scrape down the sides of mixing bowl.
Place in an air tight container and use as desired.
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