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May 02, 2022
1 min read
A gluten free alternative to wheat flours. Oat flour offers a mildly nutty flavor and a tender crumb.
Directions
Weigh out the oat. Blend the oat for 3 minutes / speed 6. Use spatula to scrape down the sides of mixing bowl.
Place in an air tight container and use as desired.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 1739
Amount/Serving % Daily Value
- Protein
- 76 grams
- 152%
- Carbs
- 297 grams
- 108%
- Fat
- 31 grams
- 40%
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