Are you ready to try this velvety smoothness and exquisite flavor of our Parsnip Puree? Made from fresh parsnips and creamy, savory stock, our puree is expertly crafted to perfection, delivering a luxurious texture and a harmonious balance of flavors. Whether enjoyed as a side dish or a gourmet accompaniment, our Parsnip Puree is sure to impress even the most discerning palates.
Ingredients
1 TSP fine sea salt
14 OZ / 400 ML vegetable stock
24.5 OZ / 700 G parsnip
7 OZ / 200 G heavy cream
1 OZ / 25 G butter
0.25 TSP white pepper
Directions
Trim the skin off the parsnip, then roughly chop. Add it to the mixing bowl. Chop for 10 seconds / speed 5. Scrape down the sides of the mixing bowl.
Add your stock and butter to the mixing bowl. Cook your puree for 35 minutes / 250°F|120°C / speed 1 / stir.
Add the cream, salt and pepper to the mixing bowl. Process until smooth for 30 seconds / speed 10.
TIP: You can replace the cream with an extra stock.
Enjoy your meal!
Recipe Note
TIP:
Get adventurous and try steaming a fillet of fish in the deep steaming tray simultaneously as you cook the puree.
