This exquisite concoction combines the vibrant and juicy essence of ripe peaches with the effervescence of sparkling wine, creating a harmonious symphony of flavors that dance upon your palate. Close your eyes, take a sip, and let the enchanting blend of fruity perfection whisk you away to a world of pure bliss.
Ingredients
3 EA peaches
1 OZ / 25 G sugar
70.5 OZ / 2 L hot water
1 BOTTLE prosecco
Directions
Add your hot water to the mixing bowl. Boil the water for 5 minutes / 265°F|130°C / speed 1 / stir. Whilst your water is boiling, carefully cut a cross in the top of the peach. Prepare an ice bath for the fruit.
Add the fruit to the simmering basket, then insert into the mixing bowl. Make sure the water is fully submerging the fruit. Blanch the fruit with the measuring cup in place for 2 minutes / 265°F|130°C / speed 1 / stir. Once done, carefully remove the simmering basket and place the peaches in the ice bath. Allow to cool. Rinse out the mixing bowl.
Peel the skin from the peach, then cut the fruit in half. Remove the stone. Add the fruit to the mixing bowl along with the sugar. Blend the mix into a smooth puree for 30 seconds / speed 7. Remove from the mixing bowl and reserve for later.
Add some of your puree into the base of a fluted glass and then top with some prosecco. Any leftover puree can be stored in the fridge.
