Learning how to make and prove your dough is an essential way to make a quick and easy pizza base letting pronto reduce the time it takes your dough to rise.
Learning how to make and prove your dough is an essential way to make a quick and easy pizza base letting pronto reduce the time it takes your dough to rise.
Ingredients
10.5 OZ / 300 G 00 flour
7 OZ / 200 ML water
1 TSP sugar
1 TSP yeast
1 TBSP olive oil
1 TSP salt
Directions
Mix flour, yeast, olive oil and sugar in a bowl. Mix salt and water in a small bowl.
Slowly pour the water to the flour mixture and mix. When all the water goes in, remove the dough to the table and knead by hand until it becomes a smooth dough.
TIP: If you have a bread machine, you can use the kneading mode.
Spray the simmering basket and place a parchment paper at the bottom. Place the dough on top. Insert the simmering basket, close the lid and let it proof using the ferment mode for 30 minutes.
Enjoy your dish!
Recipe Note
TIP:
You can keep your dough by freezing it or use it immediately to make any pizza you desired.
