This delicious, vegan and healthy salad is perfect to accompany your meals!
Ingredients
2 OZ / 50 G basil
1.5 OZ / 40 G olive oil
1 OZ / 20 G pine nuts
1 OZ / 25 G vegan parmesan
1 TSP kosher salt
1 TSP black pepper
2 CLOVES garlic
16 OZ / 450 G baby yukon gold potatoes
46 OZ / 1300 G water
Directions
Add your pine nuts to the mixing bowl and sauté for 3 minutes
Pick the basil leaves off the stem and peel your garlic then add both to the mixing bowl along with the vegan cheese. With the measuring cup inserted, cook for 10 seconds / speed 8.
Scrape down the sides.
Add the oil to the mixing bowl along with the salt and pepper. Mix for 20 seconds / speed 3. Remove the dressing and reserve for later.
Cut potatoes in halves or quarters, depending on size.
Pour water into mixing bowl. Insert simmering basket and place potatoes in simmering basket. Steam for 30 minutes. Once cooked, allow to cool down.
