Directions

1. Add both Jalapeño peppers to the mixing bowl, chop for 8 seconds / speed 5. Scrape down the sides.
   

2. Add flour, butter, milk, salt and pepper to the mixing bowl and cook for 8 minutes / 195°F|90°C / speed 3.
   

3. Add the cumin and cream cheese. Mix everything again for 10 seconds / speed 5. Add seasoning, if necessary.
   

4. Enjoy your dish!