This red, white and blue cocktail is a perfect way to welcome your guests on independence day.
Ingredients
10.5 OZ / 300 ML tonic water
21 OZ / 600 ML ice
2 OZ / 50 ML grenadine
2 OZ / 50 ML blue curacao
3.5 OZ / 100 ML gin
2 OZ / 50 G raspberries
2 OZ / 50 G blueberries
Directions
Add the ice with the tonic water and gin to the mixing bowl then crush the ice for 45 seconds / speed 10.
Divide the grenadine in the bottom of 4 glasses and carefully add the ice to the glasses. Finish off by pouring the blue curacao on top. Garnish with blueberries and raspberries.
