Try this quick and easy, gluten-free alternative to wheat flours in just 5 minutes!
Ingredients
15 OZ / 450 G white rice
Directions
Weigh out the rice and add it to the mixing bowl. Blend the rice for 1 minute 30 seconds / speed 10. Use spatula to scrape down the sides of mixing bowl.
Blend the rice again for 45 seconds on turbo mode.
Enjoy! Place in an airtight container and use as desired.
