A creamy onion soup is the best comfort food with the added potato and butter it will definitely make the soup even more flavorful and rich in texture.
A creamy onion soup is the best comfort food with the added potato and butter it will definitely make the soup even more flavorful and rich in texture.
Ingredients
14 OZ / 400 G russet potato
3 EA yellow onion
2 EA garlic cloves
25.5 OZ / 750 ML vegetable stock
4 OZ / 120 ML heavy cream
1 TSP salt
1 TSP white pepper
2 OZ / 50 G butter
Directions
Peel your onions, then cut into quarters. Peel and wash the potato, then cut into quarters. Peel your garlic.
Add the onion to the mixing bowl along with the garlic and chop up for 10 seconds / speed 6. Scrape down the sides.
Add the butter to the mixing bowl. Sauté the onion for 7 minutes / 257°F|125°C.
Add the potato and stock to the mixing bowl. Make sure the measuring cup is inserted, cook for 30 minutes / 230°F|110°C / speed 1.
Once the potato is soft, add the cream, salt and pepper. Make sure the measuring cup is inserted, blend for 45 seconds / speed 8.
