Savor the juicy, flavorful Bratwurst Sausages, accompanied by tender New Potatoes and vibrant Peas. Drizzled over this delightful dish is our rich and velvety gravy, lovingly crafted with a generous beef stock.
Ingredients
4 EA bratwurst sausage
1 OZ / 30 G butter
2 OZ / 50 G flour
17.5 OZ / 500 ML beef stock
26.5 OZ / 750 G new potatoes
7 OZ / 200 G peas
Directions
Wash and peel the potatoes, then quarter. Place the potatoes in the simmering basket.
Add the butter, flour and stock to the mixing bowl and insert the simmering basket. Place the sausages on the deep steaming tray and the peas onto the shallow steaming tray. Cook for 25 minutes using the steaming mode.
Remove the steaming trays and simmering basket, then arrange accordingly on a plate. Pour the gravy over the top.
Enjoy your meal!
Recipe Note
TIP:
If you wish to use fresh sausages, you can cook them inside the gravy.
