Directions

1. Peel, wash and cut the potato into chunks. Add them to the simmering basket. Add a third of the water to the mixing bowl and insert the simmering basket. Cook the potato using the steaming mode for 20 minutes. Remove the simmering basket and clean the mixing bowl. Set the potato to one side to allow it to cool.

2. Add the cooked potato, flour, salt, and olive oil to the mixing bowl. Mix for 30 seconds / speed 2 / stir. Remove from the mixing bowl and allow to rest for 10 minutes.

3. Portion the gnocchi into 30 balls and flatten them out. Roll the balls in the semolina flour then press a groove in the ball with a fork.

4. Add your hot water to the mixing bowl with a generous pinch of salt. Preheat your water with the measuring cup inserted using the steaming mode set for 1 second. Once preheated, move onto the next step.

5. Place your gnocchi in the pre-heated water and cook on sauté mode for 4 minutes / 265°F|130°C.

6. Strain the gnocchi using the simmering basket and serve immediately. Serve with oil and vegan cheese.

7. Enjoy your dish!