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June 02, 2021 1 min read
Make a fresh homemade whipped cream just in one step. Its' fluffy and light texture is perfect for toppings.
Rated 5 stars by 1 users
Basic Recipes
4
6 minutes
2 minutes
7 OZ / 200 G whipped cream (cold)
Attach the butterfly whisk into the mixing bowl and add the whipping cream.
Remove the measuring cup and whip for 90 seconds / speed 4 under constant observation.
Enjoy your dish!
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