Directions

1. Place your chicken in the simmering basket inside the bowl then add half the boiling water to cover your chicken bones. 
   

2. Cook for 3 minutes / 265°F|130°C / speed 2 / stir. Remove chicken bones and set aside. Clean the mixing bowl.

3. Peel and prepare your onion, celery, carrot and celeriac by chopping them into chunks. Add to mixing bowl and chop for 10 seconds / speed 5.
   

4. Add the chicken in the simmering basket back inside your mixing bowl then add the remaining water.

   
   

5. Add the herbs and spices and insert your measuring cup, cook for 60 minutes / 230°F|105°C / speed 1 / stir.
   

   
   

6. Carefully remove the chicken from basket and ladle the remaining mix through a sieve.
   

7. Enjoy your dish!