View your vegetarian based recipes!

Mushrooms can replicate the texture of meat and can be a great addition to any vegetarian meal. You can skip make the pastry for the pie and replace it with ready bought pastry. Instead of buying multiple varieties you can use a brown mushroom for all the recipes. Lentils are also a great form of protein.

Mushroom and Lentil Pie Enjoy this delicious and healthy pie that is rich in Vitamin B! Moreover, it is vegan and gluten free!   View Recipe

Mushroom Wellington Juicy mushrooms and flavorful bulgur wheat combined inside the golden pastry.   View Recipe

Steamed Garlic Mushrooms A healthy twist on a classical creamy sauce. Let the flavor of the garlic and mushroom come through.   View Recipe

  Complete Shopping List:

17 oz / 750g mixed mushrooms (chestnut, shitake, oyster, chanterelle)
17.5 oz / 650g brown mushrooms
12 cloves garlic
5.5 oz / 750ml vegetable stock
2 tsp salt
1 tsp black pepper
2 sprigs parsley
6 sprig thyme
2.5 oz / 75g bulgur wheat
1 oz / 55ml olive oil
3.5 oz / 300g onion
7 oz / 200g filo pastry
1 tbsp truffle paste
14 oz / 400g all-purpose flour
7 oz / 200g vegetable shortening.
9 oz / 250g lentils

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