A gluten free alternative to wheat flours. Can be used to substitute in a variety of dishes. This keto friendly flour is great in cakes and can be used for a crispy coating.
A gluten free alternative to wheat flours. Can be used to substitute in a variety of dishes. This keto friendly flour is great in cakes and can be used for a crispy coating.
Ingredients
18 OZ / 500 G raw almonds
Directions
Weigh out the almonds and blend the almonds for 20 seconds / speed 5.
Scrape down the sides and blend again for 20 seconds / speed 5.
Spread mixture onto a large tray and allow to dry for an hour.
Pace in an air tight container and use as desired.
Recipe Note
TIP:
- Almond flour could be stored for up to 3 months.
