Name: Almond Flour
Prep time: 1 h 4 min
Cook time: 1 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 18 OZ / 515 G raw almond

Edible Playdough

Edible Playdough is a fun and safe way to make dough in sensory play. Using marshmallows and food coloring, this Edible Playdough is ideal for kids, they can play with it and eat it without worry. It's perfect for a...

Burger Patties

These Burger Patties are just loaded with flavors and incredibly juicy. The minced beef is mixed in smoked paprika and breadcrumbs for a tender yet slightly crunchy texture. Say goodbye to your takeaways now when you can have a healthier...

Steamed Shrimp

Bring out the sweetness and flavor of your whole shrimp by steaming them with Multo! Enjoy perfectly cooked whole shrimps that are tender and flavorful every time, a quick idea for a paleo-friendly appetizer.

Green Tamales

Indulge in the flavors of Mexico with our Green Tamales! Our tamales are made from corn masa and lard, then filled with different stews and Mexican ingredients. They are wrapped inside corn husks and steamed to perfection for the ultimate...

Xochitl Soup (Chicken and Lime Soup)

With a simple yet alluring name, Xochitl is inspired by the color and scent of the passion flower. This colorful, keto-friendly soup blends the classic Mexican style of seasoned chicken, chickpeas and vegetables in an enviable Consommé recipe.

Keto Chicken Dip

Fuel your day with this energy-packed Keto Chicken Dip! Loaded with chicken fillet, heavy cream and cream cheese, it's the perfect dip to enjoy guilt-free. Give your diet an extra boost today!

Chipotles in Adobo

Chipotles in adobo are made with a variety of dried chipotle chilis, spices and vegetables. This homemade, vegan-friendly condiment can be used in different dishes to add a smoky, spicy flavor. The adobo sauce is perfect for topping tacos, burritos,...

Sweet Gorditas (Crispy Pancake)

It is the perfect snack to have while you are wandering the streets of Mexico. It is a basic, inexpensive, and easy Mexican dessert made from wheat flour, sugar and cream. But you can always level up your game by...

Ropa Vieja (Cuban Shredded Beef)

You know something is good when it has been around for centuries. This gluten-free Ropa Vieja is made with beef brisket cooked with vegetables, white wine and tomato puree. This traditional Cuban dish will be the envy of all around...

Mexican Salsa Macha

This fiery chili oil with sesame seeds is the perfect addition to any dish, adding a delicious kick of heat. Made with dried red chili peppers, our vegan-friendly salsa macha is not for the faint of heart. But don't worry,...

Jericalla (Mexican Crème Brûlée)

Jericalla is a popular gluten-free dessert in Mexico and Central America. It is made with milk, eggs, vanilla, cinnamon, sugar, and cooked - hassle-free with Multo. The dish is similar to crème brûlée, but has a Mexican flavor profile.