Directions
Weigh out the almonds and blend the almonds for 20 seconds / speed 5.
Scrape down the sides and blend again for 30 seconds / speed 8.
Spread mixture onto a large tray and allow to dry for an hour.
Place in an air tight container and use as desired.
Recipe Note
TIP:
- Almond flour could be stored for up to 3 months.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 2982
Amount/Serving % Daily Value
- Protein
- 109 grams
- 218%
- Carbs
- 111 grams
- 41%
- Fat
- 257 grams
- 330%