Vegan Pasta Alfredo With Mushrooms and Spinach - CookingPal®
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Vegan Pasta Alfredo With Mushrooms and Spinach

September 15, 2021 2 min read

This vegan pasta alfredo is lactose-free and plant-based while still having the creamy, smooth textures and flavors of a regular alfredo sauce. Multo™ by CookingPal®’s multi-functional design lets you cook the pasta and sauce with just one machine. To make it even easier, Multo™ comes with a Simmering Basket that can be used to easily drain the pasta. Do not be fooled by this veggie-filled, non-dairy alfredo - it still tastes just as rich and delicious as any other pasta dish!

How to make vegan alfredo pasta with mushrooms and spinach with Multo™ by CookingPal®?

1. Cook the pasta.

Boil water in the pot and add pasta to cook. Once finished, drain the pasta using the simmering basket and place it in a heat-proof bowl with the spinach.

2. Cook the sauce.

Begin by chopping and sautéing the onion and garlic. Once they are fragrant, add the rest of the ingredients for the sauce and allow them to cook together. After a few minutes, blend these ingredients into a smooth, creamy sauce to add to your pasta.

3. Serve and enjoy!

Toss pasta in the alfredo sauce and serve garnished with freshly grated cheese and chopped parsley.

Cooking tips and tricks

  • Add a drizzle of olive oil over the pasta when you transfer it to the bowl to keep warm to prevent the pasta from sticking together.
  • For the more adventurous chef, try making your own vegan Parmesan cheese to use in this recipe! Multo™ has an easy-to-follow recipe for vegan Parmesan that you can make right at home.

What are the variations of this vegan pasta alfredo?

  • Use your favorite plant-based milk in this recipe! Almond and oat milk are great options as they have a richer flavor and therefore will add creaminess to the sauce; if you choose one of these kinds of milk, Multo™ has guided recipes to make them yourself!

Required Accessories

Simmering Basket

The final verdict on this vegan pasta alfredo - how does it taste?

Made with plant-based ingredients and suitable for vegan diets, this pasta dish is a healthy yet delicious alternative to regular alfredo. It’s:
  • Cheesy
  • Hearty
  • Veggie-filled
  • Luscious
  • & Nutritious!

Start your cooking adventure today! Don’t forget to share your creations by tagging us @cookingpalofficial and hash tag #MyCookingPal.
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