A perfect all-in-one fancy dinner, these bacon wrapped chicken breasts can be made in under 30 minutes. Multo® by CookingPal® comes with all the needed accessories to make this dish - use the steamer to perfectly steam the chicken breast until tender and juicy. The guided recipe explains how to steam the chicken and cook potatoes in one pot, resulting in a high-protein, gluten-free, boneless and skinless chicken dish that is sure to be a hit.
Bacon wrapped chicken breast with mashed potatoes is the perfect dish for dinner that is cooked with minimum effort within 30 minutes.
28.25 OZ / 800 G floury potatoes
2 TSP salt
24.75 OZ / 700 G carrots
1 TSP sugar
2 EA chicken breast fillet
0.5 TSP pepper
8 EA bacon
5 OZ / 150 ML milk
2 OZ / 60 G butter
2 PINCH nutmeg
20 OZ / 600 ML hot water
Pour boiling water into the mixing bowl and add 1 teaspoon of salt.
Peel the potatoes, cut into quarters. Place simmering basket into the mixing bowl and add the potatoes.
Wash the chicken fillets and pat them dry. Season the fillets on both sides with salt and pepper. Wrap each fillet in 2 slices of bacon.
Place the chicken in the deep steaming tray and attach the steamer to the mixing bowl.
Peel and slice the carrots. Add the carrots to the shallow steaming tray and sprinkle with salt and sugar. Steam for 30 minutes.
Remove the steamer and set aside.
Use spatula to remove the simmering basket. Empty the mixing bowl and add the cooked potatoes.
Add milk, butter, salt, pepper and the nutmeg. Mash potatoes for 30 seconds / speed 3.
Mix the carrots with a slice of butter. Garnish with freshly chopped parsley and serve.
Enjoy your meal!
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