Cart (0 items)
Free Shipping Continental US
Need ways to use up leftover turkey? This is what I like to do. loaded with protein, encased in a flaky crust, an easy but delicious recipe is ready for you.
12 OZ / 340 G cooked Turkey
8 OZ / 225 G ham
8 OZ / 225 G leeks
2 OZ / 55 G butter
4 OZ / 115 G cream cheese
8 OZ / 235 ML chicken stock
1 OZ / 30 G flour
8 OZ / 225 G ready rolled flaky pastry
1 PINCH salt
1 PINCH pepper
Wash and thinly slice the leek.
Add the leek to the mixing bowl along with the butter, sauté for 5 minutes / 265°F|130°C.
Add the flour, cream cheese and stock to the mixing bowl along with a little seasoning. Cook for 8 minutes / 230°F|110°C / speed 2 / stir.
Chop the turkey and ham into cubes then add to the mixing bowl. The additional vegetables will go in at this point. Cook for 2 minutes / 230°F|110°C / speed 1 / stir. Empty into an oven proof dish.
Cover your filling with the pastry and bake in a preheated oven at 420°F|215°C for 25 minutes or until the top is golden brown.
Enjoy your dish!
Try our hearty and delicious meal with sausages, tender potatoes, flavorful peas, and rich, savory gravy made with Multo.
Treat yourself to the sublime pleasure of slow-cooked Lamb Shank in Multo, accompanied by a tantalizing homemade sauce.
Who says pumpkin is just for Halloween? Multo's Chicken and Pumpkin Risotto will have you saying trick or treat any night of the week! With tender chunks of chicken and creamy pumpkin, it is a dish that is sure to...
Say goodbye to the days of watching your ribs grill with tired, red eyes. With Multo, you can easily sit back, relax, and let Multo do the work for you, while you prepare for your fancy dinner in style!
This is a quick complete meal with sweet teriyaki chicken and udon noodles, all cooked in under 30 minutes.
Comments will be approved before showing up.